Healthy Pizza Recipe

Healthy eating is important to me, especially now during the pandemic.  This healthy pizza recipe includes some immune-boosting foods like garlic, onions, and mushrooms.  Not only is it tasty, but so quick and easy to prepare.

I love pizza but didn’t indulge often becauseĀ of the high fat and calories. Then I discovered a healthy pizza crust to use. The Angelic Bakehouse Flatbread Pizza Crust is made with 7 sprouted whole grains.

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I made individual pizzas, but the crust is also available in a larger size.



Preheat oven to 400 degrees. 

Depending on the number of pizzas you want, chop the desired amount of red onion, mushrooms, garlic, and green peppers on a cutting board. 

Place Flatzza pizza crusts on a sheet pan.

Add the pizza sauce, then top with chopped garlic, mushrooms, red onion, green pepper, and shredded cheese. 

Bake approximately 15-minutes until the veggies are slightly tender, cheese is melted and the crust is the way you like it, crispy or soft. Remove from oven and enjoy.

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