Yummy & Healthy Pizza Recipe

Don’t you love it when you find a delicious and healthy dish? With healthy eating important more than ever, this healthy pizza recipe includes some immune-boosting foods like garlic, onions, and mushrooms.  Not only is it tasty, but so quick and easy to prepare.

I love pizza but didn’t indulge often because of the high fat and calories. Then I discovered a healthy pizza crust to use. The Angelic Bakehouse Flatbread Pizza Crust is made with 7 sprouted whole grains.

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I made individual pizzas, but the crust is also available in a larger size.


Tools You’ll Need

Sharp Knife

Cutting Board

Sheet Pan



Preheat oven to 400 degrees. 

Depending on the number of pizzas you want, chop the desired amount of red onion, mushrooms, garlic, and green peppers on a cutting board. 

Place Flatzza pizza crusts on a sheet pan.

Add the pizza sauce, then top with chopped garlic, mushrooms, red onion, green pepper, and shredded cheese. 

Bake approximately 15-minutes until the veggies are slightly tender, cheese is melted and the crust is the way you like it, crispy or soft. Remove from oven and enjoy.

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